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Displaying 1 - 4 of 4
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Underutilised Crops
resource Find out about the DIVERSIFOOD project and the potential part it could play in future farming; increasing crop diversity and creating local high quality food...Markets & food systems, Cereals, oil seeds & pulses, Roots & horticulture, Biodiversity, Nutrition & public health -
Populations: diversity in plant breeding
resource Organic Research Centre The development and attributes of the ORC Wakelyns Population ; a diverse wheat population suited to low-input and organic farming.Cereals, oil seeds & pulses, Climate, Nutrition & public health -
Launch of ORC Wakelyns Population
resource Organic Research Centre Footage of the launch of the new ORC wheat population - explaining how it was developed and potential benefits.Cereals, oil seeds & pulses, Climate, Nutrition & public health -
Diverse legume leys: pollinator benefits
resource Organic Research Centre The important role of legumes as a food resource for pollinators and species that can help provide the forage reserves throughout the year.Organic matter, Cereals, oil seeds & pulses, Grasslands & forage crops, Roots & horticulture, Pollinators & ecological services, Biodiversity