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On February 26th, CFE were pleased to host representatives of our partners and supporters and member of the farming and conservation communities to mark its...

Head Stockman for Daylesford Farm, Phil Gordon-Jones talks us through the benefits of finishing his beef cattle on home grown forage and we join him...

The University of Reading, in collaboration with Harper Adams University, is running a project aiming at investigating the potential to reduce phosphorus losses from dairy...

Soil analysis is an important, perhaps essential management tool in organic and agroecological farming. It supports the primary means of assessing soil, which include walking...

The challenges facing farmers today are huge, with uncertainty around changes to CAP payments and questions about how farming will be valued in generations to...

We need to understand the drivers and constraints on growing crops in rotation, especially predicting the future impacts of climate change on crop rotations. What...

In this short vlog, Richard Smith, Farms Manager at Daylesford Organic, discusses why he feels that good breeding can reduce the need for additional inputs...

Agricology kick-started 2019 with the Oxford Real Farming Conference (ORFC) on 3rd - 4th January, along with over 1000 organic and conventional farmers, food producers...

When I talk to farmers often it is a case of too much rain, or not enough. Recent experience suggests they might be right -...

If you search for ‘diamondback’ in the social media then you will find posts about bicycles, guns, terrapins, snakes and several other weird and wonderful...

In December's vlog, Richard Smith, Farms Manager for Daylesford Organic, discusses strategies that he employs when choosing a bull (Daylesford stock pedigree registered Aberdeen Angus...

Farmer clusters are a bit of a ‘buzzword’ amongst those involved with conservation of wildlife and protection of resources on farmland. The idea of neighbouring...

I recently attended the Northern Farming Conference in Hexham. This year's theme was ‘Your Farm, Your Future’ and provided fodder for considering how to progress...

Soil is your most important resource as a farmer, but do you really understand it and know how to improve it? This month we challenge...

In this months Agricology mini vlog, Richard Smith, Farms Manager for Daylesford Organic, discusses ploughing up a red clover ley in preparation to sow a...

Community-supported farming gives people the opportunity to define their own food and agriculture. The agroecology approach encourages using local resources effectively, recycling of nutrients and...

Cultivating diversity is one way for smaller organic growers, selling directly to the consumer, to differentiate themselves from the uniform offerings of the multiple retailers...

This vlog is the second in what will be a series of updates following a recent agroforestry project which used a Woodland Trust grant to...

Potatoes grown in the UK are at risk from 26 different diseases. It is vital therefore to investigate methods and varieties that reduce the cost...

In this months Agricology vlog, Richard Smith (Farm Manager at Daylesford Organic Farm) gives an update on the nutritional analysis that was carried out on...