Using Perennials in CSAs and Market Gardens
Webinar from CSA Network UK with Mandy Barber of Incredible Vegetables and Ryan Sandford-Blackburn of Earthed Up! exploring the potential of perennials for CSAs and market growers.
LEARN MOREThis resource page shares insights from a farmer-led field lab which explored how feeding willow to lambs could address cobalt deficiency and support healthy growth.
The Agricology Podcast offers practical insights into sustainable farming, featuring conversations with farmers, researchers, and advisors. Explore topics like soil health, regenerative agriculture, and livestock management through diverse perspectives.
This report from the Sustainable Food Trust highlights the benefits that regeneratively grazed livestock can have for climate, nature, food security and health.
In this video recorded at Groundswell, Matt Smee of Agricology hosts a discussion with Tim May and Oliver Chedgey from Kingsclere Estate. Together, they explore how mobile dairy operations have been successfully integrated into their farming system.
Three leaflets from the Woodland Trust aimed at livestock farmers wanting to make the most of trees on the farm.
This is the audio recording of a session run by Agricology at the Oxford Real Farming Conference featuring Matt Smee with Organic Research Centre’s Dr Lindsay Whistance.
Sustainability is multi-faceted - it’s not just about carbon. True sustainability means taking a holistic view better representing the multi-functionality of UK sheep farming...
Cultivating Wisdom’ is a collection of agroecological research summaries from practitioners in the Landworkers’ Alliance’s ‘Experts in Your Field’ project.
Video playlist from the Soil Association of case study farmers practising mob grazing in Scotland and associated webinars.
This ORFC 2024 session reframed the case for livestock in the landscape.
This Groundswell 2024 session explored the role and challenges of incorporating trees into dairy farming systems.
Footage of a Groundswell 2024 panel discussion organised by Agricology, exploring the practicalities of reintroducing sheep into your business.
Interesting research insights from Rothamsted Research based on a long-term grazing experiment that compares set-stocking with cell grazing
Short video of Nikki Yoxall on the power of native and rare breed cattle to be ecosystem engineers through Holistic Management
Case study and video produced as part of the GREAT (Gloucestershire Regenerative Environment and Agriculture Transition) Project.
Soil Association Scotland webinar discussing how tree hay can be a valuable way to supplement winter forage and support livestock nutrition and welfare.
Recording of an ORFC 2024 session where members of the Pasture for Life-led, five-year, Innovative Farmers field lab on bale grazing share their insights into their out-wintering strategies.
Footage of Stuart Johnson, 2023 ‘Soil Farmer of the Year’ and dairy farmer Bruce Thompson speaking at Carbon Calling 2023 about farming regeneratively, reducing inputs, keeping the farm business profitable, and all things dung beetle related!
Real Wealh Ranching's 'condensed steps to gradually wean your land from the high cost of synthetic fertilisers without losing your shirt in the process'.
Recommendations from the SOLMACC project for implementing climate-friendly and resilient farming practices on-farm.
The 'Sustainable Economic and Ecological Grazing Systems - Learning from Innovative Practitioners' (SEEGSLIP) project sought to evidence the practices of Pasture for Life (PFL) producers and farmer members using holistic, system-based approaches.
Sageguard is a toolbox of recommendations regarding sustainability indicators (especially for social, economic and animal welfare) and practical decision-making tools for sheep and goat farmers. It was an output of the Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) project.
This publication from the Landworkers' Alliance highlights what pioneers of agroecology in the UK are doing to create a productive and sustainable agriculture.
FiBL handbook aiming to create a common toolbox of knowledge-based strategies for organic pig producers and presents best practice examples from across Europe for inspiration.