Event
Nature, Farming and Food: How we value our land
British Ecological Society (BES) symposium in collaboration with TABLE and the Leverhulme Centre for Nature Recovery.
How do we ensure scientists, farmers, policymakers and the public get the best information about food – what we eat, where and how it’s grown? Join us for this two-day symposium where we will tackle the debates around the environmental impacts of food production head on.
Scientists, policymakers and people on the ground need to work together to transform our food systems in the UK and across the world. This event will facilitate discussion so we can find a way forward that works for people, nature and the planet.
What makes a good soil health indicator? Afternoon session
10th February 2026
Help update the AHDB Scorecard and improve soil health monitoring metrics at the second of two online workshops with the Organic Research Centre.