Becky Willson

There is a growing recognition that in order to reduce high levels of atmospheric carbon we need not just to reduce greenhouse gas emissions, but also sequester atmospheric carbon in the soil.

In the general stresses that surround farming including making day-to-day business decisions, not annoying the Rural Payments Agency, looking after stock and crops, managing staff, and coping with the weather, worrying about what your carbon footprint is and how it affects your business does not seem immediately relevant!