Lee Holdstock

I’ve spent more than 16 years advocating organic methods and supporting organic businesses. A graduate specialising in plant ecology, it was initially the wildlife benefits that drew me to the organic movement. I’ve had the privilege over many years to meet some of the most inspiring people in UK food and agriculture, experiencing first-hand the many and varied ways in which organic farming can make a difference to the health of people and planet. With an organic market growing into uncertain times, I’ve recently taken on a Supply Chain Development role, which allows me to focus on developing organic within new channels such as export and foodservice. When I’m not doing this, you’ll find me either digging up my allotment in north Bristol, or shredding up the Welsh trails on my mountain bike.