Finishing Cattle on Homegrown Forage
Head Stockman for Daylesford Farm, Phil Gordon-Jones talks us through the benefits of finishing his beef cattle on home grown forage and we join him as he weighs them to send off to abattoir.
*Apologies for the loss of sound mid way through the film*
Associated Agricology Partner Organisation(s):
The information contained above reflects the views of the author/s and does not necessarily reflect that of Agricology and its partners.
Author:
Published date:
20th February 2019Related farming theme:
Key Farming Practices:
- Diverse rotation
- Mixed farming
Organisation(s):
- Daylesford Organic Farm
Related articles
As Head Stockman at an ecologically sustainable business like Daylesford, I am lucky enough to graze my cattle on some of the best organic clover...