Organisation: Farmerama
Soil Science Latest: How Can We Sequester More Carbon and Build Soil Health?
Abby Rose discusses how we can sequester more carbon and build soil health.
Read more »Family farming, compost tea, agroforestry & community-owned farms…
Family farm conflicts, benefits of compost teas, preventing disease in apple orchards, how community-owned farms can work – it’s all here in this podcast from Farmerama…
Read more »Policy, practice and organic matter
Farmerama podcast that includes ADAS soil scientist Lizzie Sagoo talking about soil health and soil organic matter at the Agricology Field Day in January.
Read more »A chance to get down and dirty with your soils
At first Ian seemed very wary as I told him I’d made an app that was going to help him monitor his soil health. I don’t blame him for being suspicious, I am a British girl with a distinctly American accent, wearing leopard-print leggings and claiming that I had created an app that could help him out in the field.
Read more »Mixing it up: ORFC 2018 insights
Farmerama podcast presenting some interesting reflections from ORFC 2018; including the benefits of making sainfoin an essential part of your ley farming system.
Read more »Companion cropping
Jake Freestone talks about his experiences of growing oilseed rape with buckwheat and vetch and highlights benefits he has observed.
Read more »No-dig techniques & soil management to suppress weeds & unexpected results aerating the soil
No-dig market garden expert Charles Dowding tells of his findings over the years, experimenting with digging and not digging his soils.
Read more »No-till and mob-grazing
John Cherry talks about his experiences of converting to no-till and mob grazing – with regard to managing black-grass and renewed fertility in the soil.
Read more »The basic low-cost infrastructure for mob-grazing cattle on 900 acres in Scotland
Podcast looking at simple low-cost tools to support moving cattle in a mob-grazing system.
Read more »New perspectives on farming
In September 2015, 42 people; a motley bunch of bakers and bankers, neighbours and scientists each co-invested £200 in a field of wheat in fertile Lincolnshire. The field is owned by conventional arable farmer Peter Lundgren, who (in a moment of madness) agreed to let these 42 people help decide what he was going to do with his 20 acre field that year.
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