Welcome to Agricology
Practical sustainable farming regardless of labels.
Events
Recent Blog Posts
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Harvesting combine data to tackle field-edge yield declines
Have you ever wondered what the true benefit of hedgerows, tree lines or flower rich margins are on your crop yield? As part of the...
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The Future of Food - In Conversation with Henry Dimbleby
As part of #OrganicSeptember campaign, Daylesford Organic have been running a ‘Future of Food’ series, featuring interviews with thought leaders in the food, ecology and...
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Bringing the buzz to the Fowey Valley: Mixing bumblebees and sustainable farming
Can you make land both a productive farm and also good for bumblebees? This is a question that has been occupying the minds of the...
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Soil cultivations: ploughing, non-inversion tillage and soil quality
Ploughing has received bad press in some organic farming circles due to the higher fuel requirements and the fact that it buries soil organisms and...
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Recent Sector News
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RABI extends support for farmers with new wellbeing initiative
articleRABI extends support for farmers with new wellbeing initiative Charity’s evolving strategy aims to reach more farming people With 2020 bringing ever greater levels of...
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New film championing organic – coming soon!
articleJanuary 21st 2021 will see the release of an explosive new film which exposes how we must urgently change the ways that we farm and...
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"I pay tribute to the work of the Game & Wildlife Conservation Trust, Nature Friendly Farming and Agricology"
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360 Scientists Call for a Transition to Agroecology
articleOver 360 scientists from 42 countries—led by the University of Göttingen and Westlake University China—call for transition of food production systems to agroecological principles.