Offsetting land in the agricultural landscape to increase biodiversity resilience

Resource explained

When food production and environmental enhancement share the same area of land it can cause conflicts in farm management and a need for compromises. This report by the Game & Wildlife Conservation Trust (GWCT), with support from the Frank Parkinson Agricultural Trust, looks at biodiversity off-setting (minimising environmental impacts by ensuring any negative impacts are compensated for elsewhere), when applied to building and infrastructure projects, and at what can be achieved in conjunction with agricultural production. It explores biodiversity within the context of ecosystem services, potential avoidance and ways in which negative biodiversity impacts can be minimised, restoration of habitats, land sharing and land sparing, and targeted measures such as enhanced management in Sites of Special Scientific Interest. Practical examples from GWCT’s Allerton Project and the Farm4Bio project show that biodiversity decline can not only be halted, but reversed.

Findings & recommendations

Please see here for a summary of the main points provided by the GWCT.

Also see ‘GWCT pollinators research

Associated Agricology Partner Organisation(s):

Related articles

GWCT pollinators research

Game & Wildlife Conservation Trust information on managing flower-rich habitats on your farm with links to some important research. 

Balancing crop production & wildlife management

During May, we explored the subject of farm wildlife and functional diversity - ways of producing effectively and productively through managing your farm for wildlife.

Agroecological farmers should CASH-in for promoting soil health

There is huge potential for farmers to be incentivised and rewarded for protecting and sequestering carbon in their soils. Government initiatives and carbon offsetting schemes...

Achieving Net Zero

Resource explaining the NFU's three main themes or pillars policies and practices have been grouped under to help reach net zero GHG emissions by 2040.

Net Zero Carbon in the UK Farming Sector: A Practical Guide

NFFN practical guide to achieving net zero carbon emissions by 2020: Good for the climate, good for nature, good for farmers, good for you.

Farmer clusters: why they’re a good recipe to protect soil, water and wildlife

Jessica Brooks discusses the benefits farmer clusters offer to the natural environment, farm businesses, and trigger widespread engagement with communities.

How can agroforestry contribute towards biodiversity conservation?

Recording of a workshop hosted by the Organic Research Centre online that set out to explore how agroforestry could contribute towards the conservation and restoration...

Pasture-fed production – findings from the SEEGSLIP project

The 'Sustainable Economic and Ecological Grazing Systems - Learning from Innovative Practitioners' (SEEGSLIP) project sought to evidence the practices of Pasture for Life (PFL) producers and farmer members using...

Biodiverse Farming – Daylesford Wetland

We are all dependent on healthy, vibrant ecosystems, and farming with nature that uses practices to give back to the land for future generations is...
To top