Agricology Blog

We were delighted to take part and attend (in-person and on-line) the Oxford Real Farming Conference a couple of weeks ago. Ever inspiring, we thought we’d give you some of our reflections along with some useful resource recommendations that were highlighted in the sessions that we attended…

Agricology were thrilled to take part in Northern Ireland’s first regenerative agriculture festival, which took place at the Sheddings, a beautiful venue that forms part of the Glenarm Estate in County Antrim...

Come along to ‘The Study’ at Groundswell, where a varied and stimulating range of talks combining science, education and farming await...

After a couple of days let up from the seemingly never-ending rain, we visited Treflach farm on the Welsh / Shropshire border on 8th March 2024, for a Pasture for Life (PfL) field day about bale grazing and overwintering strategies.

A pioneering on-farm conference focusing on soil health is gearing up for its launch on a Cumbrian farm this summer (June 25th-26th). Carbon Calling is a knowledge exchange initiative created by farmers to promote discussion among livestock and food producers, and help them address climate, biodiversity, societal and food security issues.

A survey of over 220 livestock farms (80% commercial) in the UK and Ireland has reported up to 69% reduction in antibiotic use, up to 70% reduction in vet costs, significant reduction in disease frequency and severity, and 84% overall improvement in livestock health through the use of Complementary and Alternative Methods (CAMs).

Article about interesting research exploring the potential and impacts of cell grazing different sward types.

How can the farming industry be efficient, sustainable and proactive, whilst maintaining profitability, regenerating biodiversity and contributing to ambitious carbon Net Zero targets at national and global level? This is, quite literally, the billion dollar question on many farmers’ lips at the moment - and as the sector comes under increasing pressure to evidence its environmental contribution, it’s a question that’s becoming ever more urgent.

A joint industry and Research Council funded project looking at how to reintegrate sheep into arable systems for the improvement of soil quality is seeking help from arable farmers.

Why do we eat lamb, throw away wool and wear plastic? Why are food and fibre systems not generally considered within the same systems and conversations? When they are, why are fibres generally only considered by-products of food production?

Insights and demonstration into cattle foot trimming at Daylesford Organic Farm.

Have you ever wondered about all the things that your land delivers and whether there may be any way of measuring it? Not so long ago Michael Gove, as Environment Secretary, talked a lot about the historic opportunity provided by Brexit for ensuring that any funding for farming (which may replace the funding under CAP), rewards the delivery of public goods from land and not just food production. But if this is going to be possible, we need to find ways of identifying and measuring them.