Agricology Blog

Lucy Bates introduces a new map launched by Sustainable Farm Networks and five case study farms (working at the extremes of the map) who are trying out progressive approaches and sharing their findings.

Bill Grayson shares his thoughts on Marianne Landzettel's new book, The Sustainable Meat Challenge: How to graze cattle, slaughter humanely and stay profitable.

We share some key learnings from the Farmers Weekly Transition Live event – a day filled with engaging panel discussions, farm walks, and insights into cutting-edge research and technology.

We were delighted to take part and attend (in-person and on-line) the Oxford Real Farming Conference a couple of weeks ago. Ever inspiring, we thought we’d give you some of our reflections along with some useful resource recommendations that were highlighted in the sessions that we attended…

Agricology were thrilled to take part in Northern Ireland’s first regenerative agriculture festival, which took place at the Sheddings, a beautiful venue that forms part of the Glenarm Estate in County Antrim...

Come along to ‘The Study’ at Groundswell, where a varied and stimulating range of talks combining science, education and farming await...

A pioneering on-farm conference focusing on soil health is gearing up for its launch on a Cumbrian farm this summer (June 25th-26th). Carbon Calling is a knowledge exchange initiative created by farmers to promote discussion among livestock and food producers, and help them address climate, biodiversity, societal and food security issues.

Lawrence Woodward reflects on a survey conducted by Whole Health Agriculture and the implications of its findings.

Will Sibly blogs about the Net Zero from Productive Grasslands (NZPG) partnership.

Dung beetles bring a number of positive attributes. Bruce Thompson explains how these insects are not just to useful to farmers, but are also a very important link in ecology.

Lawrence Woodward introduces a survey aimed at learning more about farmer's knowledge of natural and alternative livestock health practices and treatments.

Claire Howlett describes the protocols, the changes and the decisions that she made when eliminating antibiotic use from her family dairy farm.