Calf rearing – Agricology Vlog December 2019
Richard Smith, Farms Manager for Daylesford Organic, explains how they rear their Friesian calves at Daylesford. This includes having a calf stay with its mum for 6 days – which allows it to take as much colostrum as it likes from its mum and gives it a fantastic start. Calves also have fresh clean barley straw from the first day. Once they’re weaned they continue to feed them milk twice a day – for the first 12 weeks of life.
Associated Agricology Partner Organisation(s):
The information contained above reflects the views of the author/s and does not necessarily reflect that of Agricology and its partners.
Author:
Published date:
20th December 2019Related farming theme:
Key Farming Practices:
- Homegrown feed
- Low input breeds
Organisation(s):
Related articles
Insights and demonstration into cattle foot trimming at Daylesford Organic Farm.
In this month's Agricology vlog, Richard Smith talks to us about scanning 1,200 Lleyn sheep at Daylesford Organic Farm with Bob Tofield.
Richard Smith of Daylesford Organic Farms talks about grass leys and how they put them into stubble, and undersowing grass leys into cereal crops
This month Richard explains how a sustainable dairy cow has been bred at Daylesford.
This month Richard talks about the beef cattle at Daylesford, giving a few pointers on feeding regimes and calving management
