Event
Farm of the Future webinar: Exploring the nutritional quality of regeneratively produced food
Join this RASE webinar to explore the evidence behind whether regeneratively farmed food is more nutritious. The speakers will be Anne Bikle and David Montgomery – co-authors of the book ‘What your food ate’ and Matthew Adams from Growing Real Food For Nutrition CIC, with Stephen Briggs from Innovation for Agriculture chairing the session.
Organiser: RASE: natashas@i4agri.org
Working with Wool: ORFC in the Field at Fernhill Farm
7th April 2026 – 8th April 2026
Join ORFC for two days of ‘field to fleece’ practical wool workshops at a regenerative eco farm in Somerset.