Event
Farm of the Future webinar: Exploring the nutritional quality of regeneratively produced food
Join this RASE webinar to explore the evidence behind whether regeneratively farmed food is more nutritious. The speakers will be Anne Bikle and David Montgomery – co-authors of the book ‘What your food ate’ and Matthew Adams from Growing Real Food For Nutrition CIC, with Stephen Briggs from Innovation for Agriculture chairing the session.
Organiser: RASE: natashas@i4agri.org
Beyond the Label: Exploring Resilient & Regenerative Organic Agriculture
2nd June 2025
Join this Agricology event where we will be exploring living mulches, agroforestry, and other regenerative organic farming practices at Frasers Farm in Yorkshire. Gain valuable insights into the real-world challenges and actions for building resilient, sustainable agricultural systems.