Farm of the Future webinar: Exploring the nutritional quality of regeneratively produced food

Date : 19th February 2024 | 7:00 pm

Join this RASE webinar to explore the evidence behind whether regeneratively farmed food is more nutritious. The speakers will be Anne Bikle and David Montgomery – co-authors of the book ‘What your food ate’ and Matthew Adams from Growing Real Food For Nutrition CIC, with Stephen Briggs from Innovation for Agriculture chairing the session. 

Organiser: RASE: natashas@i4agri.org

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