Our blog

The coronavirus crisis is reminding us of how closely animal, ecological and human health are linked. A vital component of our health is, of course,...

For a long time, the pursuit of effective agricultural weed management tools and strategies was framed as ‘the war on weeds.’ We developed increasingly merciless...

We enjoy being proactive about the future at Wicton Farm and becoming antibiotic-free proved to be not as difficult as we first thought. Over the...

In these short video clips, Jez Taylor, head of the Market Garden at Daylesford Organic Farm, talks to us from inside the polytunnels about propagating...

A huge range of rural organisations have got together to organise a series of Zoom webinars for everyone involved in land management, which we, the...

First and foremost, as we all pull together to navigate the challenges presented to us as a result of the coronavirus pandemic, I hope you...

Across the channel in the Netherlands a remarkable thing is happening. The whole supply chain has worked together through the ‘Potato Covenant’ to shift the...

In this vlog, Richard Smith, Farms Manager at Daylesford Organic, talks about cattle foot trimming in the dairy, stressing the importance of doing it at...

Although often considered a relatively ‘new’ weed, it was recognised as a ‘very trouble­some weed among wheat’ over 175 years ago (Sinclair, 1838). However, black-grass...

Cast your mind back to a warm summer day, a time when shortly after it has rained, you are in the garden or your field...

Have you ever wondered about all the things that your land delivers and whether there may be any way of measuring it? Not so long...

We’re living through a climate emergency, where 10% of the UK’s greenhouse gas emissions come from agriculture. Keeping the status quo is not an option...

In this month's Agricology vlog, Richard Smith talks to us about scanning 1,200 Lleyn sheep at Daylesford Organic Farm with Bob Tofield. He looks at...

We’re in a climate emergency and wildlife numbers are crashing, but farmers and land managers are uniquely positioned to help. Through clever farm design and...

Technologies that turn ordinary farm waste into carbon-saving agricultural resources are a step closer to reality with a successful on-farm pilot scheme in North Wales...

Richard Smith, Farms Manager for Daylesford Organic, explains how they rear their Friesian calves at Daylesford. This includes having a calf stay with its mum...

Helen Browning, Chief Executive of the Soil Association and farmer at Eastbrook Farm in North Wiltshire introduces the farming enterprise which includes their 200 saddleback...

James Alexander explains how he is looking to reduce tillage in an organic system on Litchfield Farm. He explains the roller crimper method to kill...

Agriculture has huge potential to be part of the solution to enhancing biodiversity, addressing climate change and supporting and enhancing natural resources, whilst also building...

The future of the agricultural environment is dogged by uncertainty - the Government is in flux, Brexit may or may not happen at some point,...