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Welcome to this month’s newsletter! Much of the content this month has been focused on what farmers are doing in the field; demonstrating examples of...

Louise King, Reserve Manager at Berks, Bucks and Oxon Wildlife Trust 's Chimney Meadows Nature Reserve , explains how they are using low-input livestock breeds...

As the summer solstice arrives we reach the year’s climax with a burst of life. The white of flowering clover drifts across the leys, dog...

This month Richard explains how a sustainable dairy cow has been bred at Daylesford. Richard explains that modern, intensive dairy cattle are not so well...

Would you eat an endangered species? For most people the answer would be a horrified “no!” but in my work with the UK’s endangered farm...

Now growing at over 7% year-on-year, the organic market has entered its fifth consecutive year of steady growth. Organic meat has also grown over the...

Organic Research Centre! We are partners in NOCC 2017 - National Organic Combinable Crops - OF&G ’s flagship event, which is the largest UK on-farm...

Tim Field explains what Daylesford Farm is doing to help bees. At the end of May/beginning of June the bees start to swarm, and at...

Sky-high land and rural housing costs, alongside planning red tape, have proved almost insurmountable barriers for new would-be farmers. But the Ecological Land Co-operative (ELC)...

For hundreds of years we have thought that bees are important for pollinating apples, but is this actually true? I have worked in apple orchards...

Listening to a Gardener’s Question Time programme recently, I heard a lady ask the experts why her shrubs are not flowering as expected: "I prune...

This month Richard explains the process of making sainfoin silage at Daylesford. Starting off in the field he describes how the crop has been established...

The current buzz As I write this, the European Commission is considering whether to extend the current partial ban on neonicotinoid insecticides (neonics) - introduced...

Welcome to the first ‘Editor’s blog’ and first Agricology newsletter - a double treat! You will be only too aware of the major challenges farmers...

British agriculture is a balance between food production and responsible environmental management. There are many challenges farmers and land owners face within their own businesses,...

Picture a sheep... Bleating. Grazing. Chewing the cud. Following the crowd. Possibly lying on its back as sheep are wont to do. All typical sheep...

The Royal Agricultural University (RAU) has been carrying out weeding trials at its Harnhill Manor Farm, near Cirencester, looking at the role of mechanical weeding...

Can dairy farmers lead the way in the UK for antibiotic reduction? Why of course, it is already happening! A pilot project sponsored by AHDB...

In 2010, I took a trip to Wisconsin, Pennsylvania and New York, USA, to ask some organic dairy farmers about how they managed health and...

... and not just a load of old bull! What if somebody told you that there is a credible alternative to antibiotics, that it is...