News
All the latest happenings in the world of sustainable farming
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New sustainable, ecological extension website launched
Future Farming Centre BulletinarticleAgricology is a new website which is translating scientific research into practical advice to help farmers and growers become more profitable and sustainable. It does...
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New resource helps farmers combat lower yields and higher costs
Farmers WeeklyarticleFarmers are being urged to share knowledge from organic and conventional systems to increase margins and deliver sustainable agriculture.
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Agricology: Charities take on the mantle of sustainable farming
Field & Rural LifearticleAn influential audience of farmers, scientists, agricultural experts and policy-makers attended the launch of a unique farming resource called Agricology at Daylesford Organic Farm in...
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Project will help improve profits
South East FarmerarticleAgricology is a new project to help farmers become more profitable while protecting the environment. Founded by three independent charitable organisations – the Daylesford Foundation...
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Organic techniques can help conventional growers boost margins
Farmers WeeklyarticleConventional farmers are being urged to adopt organic farming techniques to cut input costs and boost margins. A new online resource, called Agricology, which translates...
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New Agricology website is launched!
GWCT BlogarticleAgricology aims to bring together information and knowledge to help secure a productive, resilient and sustainable future for agriculture and the farmed environment.
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Agricology
Carole BamfordarticleBees play an essential role in ecosystems and their continual decline is something that I have wanted to tackle for a long time. However, to...
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Agricology: A site for sustainable agriculture
My BabaarticleI’m excited to be going to the launch of a brilliant new website today, called ‘ Agricology ‘. Agricology is a online resource hub that...
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Agricology goes live!
Organic Research CentrearticleWith growing uncertainty about the state of natural resources, pollinator health, climate change and access to good nutrition, the need for resilient and sustainable farming...