Brad Harrison

Research indicates that farm-gate phosphorus (P) surpluses are common on UK dairy farms. By reducing these P surpluses and consequently P losses, we could reap the benefits of minimised environmental impact, improved P use efficiency and subsequently reduced feed costs. But how do farmers reduce P losses on dairy farms?

The University of Reading, in collaboration with Harper Adams University, is running a project aiming at investigating the potential to reduce phosphorus losses from dairy farms, with consequent benefits for the environment and reduction of feeding costs.