Mobile Dairy – Making it Work

The Mobile Dairy Model at Kingsclere shows how a flexible, low-input, and collaborative approach can effectively support regenerative and organic farming goals. 

• Mobile infrastructure reduces risk and cost: A fully mobile milking parlour avoids tying up capital in short-term land agreements. Equipment is owned outright and moves efficiently each day. 
  
• Breed selection is key: A 450-head Jersey-cross herd was chosen for their lighter weight, making them ideal for out-wintering on varied soils, including clay and chalk.
  
• Seasonal production benefits: Spring block calving and once-a-day milking allow cows to be dried off from December to March, reducing winter impact and supporting natural cycles. 
  
• Flexible staffing and training: The team grew from one person to three, with a focus on adaptability and in-house training rather than traditional herdsman roles. 
  
• Innovation through mindset shift: The model grew from a broader move away from monoculture, embracing a more diverse and holistic approach to land use. 
  
• Collaborative partnership model: A tailored share-farming agreement divides input costs and splits profits, encouraging equality and shared responsibility. 
  
• Harnessing environmental schemes: Programmes like SFI and ELMs can be used to support broader goals, such as diversification and aligning workloads with personal and family priorities. 
  
• Adaptability is an essential feature: With a changing climate, the team adjusts grazing and milking schedules to suit weather conditions, using shade from trees and pre-placing winter bales to stay ahead.