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Using agroecology to enhance dietary diversityresource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills
Working with Soilresource An article published in Star & Furrow exploring the biodynamic approach to working with soil... “With what and how do we feed this soil life?”Biodynamic farming, Type, texture & structure, Compaction & cultivation, Organic matter, Soil biology, Crop nutrition & fertility building, People & skills
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