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Using agroecology to enhance dietary diversityresource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills
9 Key-Concepts For Food Diversityresource How do we build resilience in local food networks? DIVERSIFOOD offer nine key concepts to promote food diversity for more sustainable and higher quality farming.Markets & food systems
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