Displaying 1 - 4 of 4
Incredible vegetables - perennial vegetables and future food cropsresource Organic Growers Alliance (OGA) This article, aimed at smaller scale farmers and market gardeners, describes some perenial leafy greens, roots and alliums, including guidelines for growing and different ways...Drainage, Organic matter, Roots & horticulture, Crop nutrition & fertility building, People & skills, Biodiversity, Climate, Nutrition & public health
Novel forage cropsresource ORC / GWCT / LEAF / OF&G / Soil Association / SRUC / Agricology - as part of Defra Project OF03111 Organic Management Techniques This abstract looks at how lucerne, sainfoin and chicory could be incorporated into your grazing leys and potentially supply high quality, drought tolerant feed for...Animal health & welfare, Grasslands & forage crops, People & skills
Using agroecology to enhance dietary diversityresource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills
9 Key-Concepts For Food Diversityresource How do we build resilience in local food networks? DIVERSIFOOD offer nine key concepts to promote food diversity for more sustainable and higher quality farming.Markets & food systems
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