Tag: antibiotics

What actions are needed to dramatically reduce farm antibiotic use?

/ by Beth Cullen | Leave a Comment

On 29th June a group of experts attended a roundtable event co-hosted by the Alliance to Save our Antibiotics and the Food Research Collaboration at City University, and chaired by Professor Tim Lang. 

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Why fluoroquinolone antibiotics in poultry should be banned

/ by Phil Sumption | Leave a Comment

Fluoroquinolones are antibiotics classified by the World Health Organization as ‘critically important in human medicine’ due to their importance for treating infections such as Campylobacter, Salmonella and E. coli.

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