Why fluoroquinolone antibiotics in poultry should be banned

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Fluoroquinolones are antibiotics classified by the World Health Organization as ‘critically important in human medicine’ due to their importance for treating infections such as Campylobacter, Salmonella and E. coli. There have long been concerns that their introduction to veterinary medicine (in 1993 in the UK, and earlier in some EU countries) might undermine their effectiveness […]

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