Grazing Livestock: It’s not the cow but the how

Resource explained

There has been a growing consensus that meat and dairy are bad news for our health and the environment. The Sustainable Food Trust’s report ‘Grazing Livestock: It’s not the cow but the how’ challenges this orthodoxy, showing how, when farmed in the right way, livestock can actually be a part of the solution, playing an essential role in the transition to more sustainable food and farming systems – providing we shift away from consuming intensively farmed animal products.

Findings & recommendations

    This report advocates for:

    • Joined-up Government action to support farmers in adopting regenerative practices that also deliver multiple public goods, and to encourage healthier, more sustainable diets.
    • Application of the ‘polluter pays’ principle to incentivise the transition away from harmful farming practices.
    • Government adoption of a harmonised approach to measuring farming’s climate, nature and social outcomes, providing clarity on how and where public money should be spent.
    • Retail and food sector action to establish a long-term business case for regenerative farming, rewarding farmers for sustainable practices, and providing clear consumer labelling for livestock products.
    • Support from the finance and philanthropic community to ‘prime the pump’ for the agricultural transition, including investment in local food infrastructure and farmer knowledge exchange.
    • More research into regenerative grazing and biologically based farming systems more generally.
The cover of the SFT Grazing Livestock report featuring a drawing of a cow

Summary provided by:

Alice Frost

Edited by:

Janie Caldbeck

Associated Agricology Partner Organisation(s):

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