Grazing Livestock: It’s not the cow but the how
Resource explained
There has been a growing consensus that meat and dairy are bad news for our health and the environment. The Sustainable Food Trust’s report ‘Grazing Livestock: It’s not the cow but the how’ challenges this orthodoxy, showing how, when farmed in the right way, livestock can actually be a part of the solution, playing an essential role in the transition to more sustainable food and farming systems – providing we shift away from consuming intensively farmed animal products.
Findings & recommendations
- Joined-up Government action to support farmers in adopting regenerative practices that also deliver multiple public goods, and to encourage healthier, more sustainable diets.
- Application of the ‘polluter pays’ principle to incentivise the transition away from harmful farming practices.
- Government adoption of a harmonised approach to measuring farming’s climate, nature and social outcomes, providing clarity on how and where public money should be spent.
- Retail and food sector action to establish a long-term business case for regenerative farming, rewarding farmers for sustainable practices, and providing clear consumer labelling for livestock products.
- Support from the finance and philanthropic community to ‘prime the pump’ for the agricultural transition, including investment in local food infrastructure and farmer knowledge exchange.
- More research into regenerative grazing and biologically based farming systems more generally.
This report advocates for:

Summary provided by:
Alice FrostEdited by:
Janie CaldbeckRelated articles
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