Cultivating Wisdom’ is a collection of agroecological research summaries from practitioners in the Landworkers’ Alliance’s ‘Experts in Your Field’ project.

NFFN/Farm Wildlife booklet highlights farmers enhancing ecosystems, restoring soil health, boosting profit margins, and increasing resilience to extreme weather.

A revised new edition of this publication explaining the on-farm research carried out at the innovative and pioneering Wakelyns.

Four short films focusing on promoting sustainable agricultural practices being used on the Waddesdon Estate and beyond.

Footage of agroforestry pioneer Stephen Briggs imparting some of his learnings from a now well-established commercial agroforestry system.

The ORC whole farm sustainability assessment tool offers unrivalled access to knowledge for researchers and farmers alike through an easy-to-navigate interface.

Recommendations from the SOLMACC project for implementing climate-friendly and resilient farming practices on-farm.

Recording of a workshop held at the Organic Growers Alliance (OGA)'s Organic Matters 2022 horticultural conference, focusing on perennial vegetables as crops that can potentially provide some solutions to the many environmental challenges growers are facing

Sageguard is a toolbox of recommendations regarding sustainability indicators (especially for social, economic and animal welfare) and practical decision-making tools for sheep and goat farmers. It was an output of the Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) project.

This publication from the Landworkers' Alliance highlights what pioneers of agroecology in the UK are doing to create a productive and sustainable agriculture.

Recording of a Groundswell 2022 discussion organised by Agricology exploring water resilience; why it's important to consider it on the farm, how it can be increased and how we can work together to create change and look after our water resources.

Whatever your farming system and approach, there are many ways to reduce GhG emissions and capture carbon. Actions outlined in this NFFN report should help give some clarity on the practical steps you can take.

Practical, easy-to-use guidance to help farmers reduce their greenhouse gas footprint. Offering actions for all UK agricultural sectors, it aims to be both environmentally and economically beneficial. Written by farmers, for farmers.

Video footage of a session that formed part of the Organic Growers Alliance's Organic Matters conference held in October 2021. It focuses on improving soil health and reducing tillage using compost, manures and woodchip.

A series of Pasture-Fed Livestock Association (PFLA) case studies which focus on various ways in which farmers are increasing biodiversity on their farm.

Can planting trees on your hen range boost biodiversity as well as benefit your business?

Some practical recommendations for producing silage sorghum based on research carried out as part of the DiverIMPACTS project.

Report on studies carried out within an organic silvoarable alley cropping system in the UK (Wakelyns Agroforestry in Suffolk) where researchers have investigated the impact of trees on crops in adjacent alleys.

Details of planting designs for 3 contrasting farms in Devon who are taking part in a long-term field lab trial to help justify financial commitment to turn pasture over to silvopasture.

Abstract created as part of the DiverIMPACTS project based on a long-term Dutch field trial, outlining practical recommendations, advantages, and challenges of combining winter cover crops and early maize varieties.

The DIVERSify project Guide for Farmers and Agronomists - summarising key results from the intercropping research carried out in an easily digestible way, dividing information into 3 keys areas.

Footage of four webinars exploring issues surrounding herbal leys; a collaboration between the AHDB and British Grassland Society.

A panel of industry experts discuss solutions to the practical challenges in the growing, harvesting and processing of mixed crops.

Last in a series of mini-documentary films; this presents recommendations from the DIVERSify project and asks what have we learnt in DIVERSify that will help farmers and others make decisions about mixed cropping?