Pasture-based systems – sainfoin & red clover
In this months Agricology vlog, Richard Smith (Farm Manager at Daylesford Organic Farm) discusses everything sainfoin; when to cut for silage, how it is withstanding drought conditions, how to drill, and feed quality. He then moves to a red clover ley where Richard comments on a six year old ley including yields of silage, how to graze it, for which livestock, oestrogen content, when to establish it and how, and weed management.
The information contained above reflects the views of the author/s and does not necessarily reflect that of Agricology and its partners.
Related articles
Richard Smith talks us through the establishment of his sainfoin crop at Daylesford organic farm, Gloucestershire, in this May video blog.
In our April video blog Richard is making ground preparations for the establishment of sainfoin, his favourite forage legume, at Daylesford organic farm.
In this June video blog, Richard Smith discusses Sainfoin, reducing anthelmintic use and the recent Agricology Open Day at Daylesford.
Richard Smith (Farm Manager at Daylesford Organic Farm) gives an update on the nutritional analysis that was carried out on a juvenile sainfoin crop. He...
Richard Smith (Farm Manager at Daylesford Organic Farm) discusses everything sainfoin; when to cut for silage, how it is withstanding drought conditions, how to drill,...
Ian Wilkinson extols the benefit of increasing on-farm diversity and introduces companion cropping as a means to achieve this.
In our August vlog Richard Smith visits a stand of red clover at Daylesford Farm and talks about his experience using FECPAK to reduce reliance on...