The Future of Food – In Conversation with Henry Dimbleby
As part of #OrganicSeptember campaign, Daylesford Organic have been running a ‘Future of Food’ series, featuring interviews with thought leaders in the food, ecology and agriculture industries. In this video, Tim Field speaks with Henry Dimbleby MBE, author of the National Food Strategy, British businessman, cookery writer, and co-founder of Leon Restaurants and The Sustainable Restaurant Association.
They talk about the National Food Strategy (00:43), the impact the pandemic has had on our food systems (02:32), possible solutions to the issues the food system faces – looking specifically at the organic movement (04:40), and the issue of food waste (13:50). Henry also gives his views on how we can embrace a more sustainable way of life (21:02).
Tim Field is Environmental Surveyor at Daylesford and is a member of the Agricology Executive Board.
Associated Agricology Partner Organisation(s):
The information contained above reflects the views of the author/s and does not necessarily reflect that of Agricology and its partners.
Author:
Published date:
25th September 2020Related farming theme:
Organisation(s):
- Daylesford Foundation
Related articles
Video footage and a summary of key points from a talk given by Patrick Holden (organic dairy farmer and Director of the Sustainable Food Trust)...
Patrick Holden shares his reflections on a recent Sustainable Food Trust (SFT) conference which explored the benefits of taking an integrated approach to farming and...
The actions we take in the next 10 years to stop ecosystems collapse, recover and regenerate nature and restore people’s health and wellbeing are critical....