Sainfoin Nutritional Analysis
In this months Agricology vlog, Richard Smith (Farm Manager at Daylesford Organic Farm) gives an update on the nutritional analysis that was carried out on a juvenile sainfoin crop. He discusses how many cuts he has had from the crop this year and the analysis from each crop. He also talks about how well the sainfoin has withstood the drought-like conditions and how – now he has taken the 3rd cut – he will top the sainfoin using fattening lambs.
The information contained above reflects the views of the author/s and does not necessarily reflect that of Agricology and its partners.
Related articles
Richard Smith talks us through the establishment of his sainfoin crop at Daylesford organic farm, Gloucestershire, in this May video blog.
In our April video blog Richard is making ground preparations for the establishment of sainfoin, his favourite forage legume, at Daylesford organic farm.
This month Richard explains the process of making sainfoin silage at Daylesford. He describes how the crop is mown and stored in the silage pit.
In this July video blog, Richard Smith gives viewers an insight into the harvesting of his sainfoin crop at Daylesford Organic Farm.
Richard Smith (Farm Manager at Daylesford Organic Farm) discusses everything sainfoin in this August video blog.
In this month's Agricology vlog, Richard Smith, Senior Farm Manager at Daylesford Organic Farm, discusses the production of grass silage in an organic system.
Practical guidance on growing and using sainfoin and potential benefits for livestock, people and pollinators, based on science and practice.
This abstract looks at how lucerne, sainfoin and chicory could be incorporated into your grazing leys and potentially supply high quality, drought tolerant feed for...









