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Agricology Blog

Helen Browning pigs
December 19, 2019
Helen Browning, CEO of the Soil Association and farmer at Eastbrook Farm, introduces the farming enterprise which includes their 200 saddleback sows.
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James Alexander
December 12, 2019
James Alexander discusses using the roller crimper method to kill off cover crops, direct drilling into the mulch, and the impacts on weeds and soil health.
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Clover roots
December 10, 2019
Lydia Moore shares details of what to expert at this year's Oxford Real Farming Conference where Agricology will be hosting the Agroecology in Practice Room.
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Lime
November 21, 2019
Siwan Howatson from AHDB discusses the best time to utilise lime to improve your soil pH and enhance grassland productivity.
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trit carl
October 30, 2019
Katie Bliss discusses the benefits of intercropping, including pest, disease and weed management, and increasing resilience to climatic and agronomic shocks.
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Rapeseed arable field in flower
October 29, 2019
Jon West discusses how weather-based forecasting can determine the timing of fungicide use to improve phoma and stem canker control
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Plants gone to seed for bird food
October 22, 2019
In this vlog, Dr Alastair Leake talks about why it's important to consider using unproductive farm land to sow a winter mix of bird food.
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Multi species leys 3
October 18, 2019
Dr Alastair Leake discusses why they are trialling taking an arable field out of crop production and have sown it with mixed species leys.
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Soil with earthworms
October 16, 2019
Abby Rose shares some key learnings from the 2019 Wageningen Soil Conference.
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Agricology Vlog - Oct 2019
October 9, 2019
Richard Smith of Daylesford Organic Farms talks about grass leys and how they put them into stubble, and undersowing into cereal crops
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Aled's blog
September 30, 2019
Aled Rhys Davies discusses the learnings from his Nuffield study, including the link between anti-microbial resistance and animal health
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White flowering plant
September 25, 2019
William Milliken discusses whether plants can be used as veterinary treatments to help make farming more sustainable and reduce excessive antibiotic use.
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