Resource: Farmer experience
Cover crops in a no-tillage system
One of the AHDB ‘Farmer Experience’ profiles providing insights into how and why Jake Freestone of Overbury Farms uses cover crops.
Read more »Tree planting and farming hand in hand
Details of a trial combining different densities of trees with sheep grazing; highlighting considerations and benefits for farmers.
Read more »Cattle foot care
Prevention is better than cure! This podcast provides some insights into helping you spot the first signs of lameness.
Read more »LEAF Sustainable Farming Review
A new management tool to help LEAF members farm more sustainably by implementing Integrated Farm Management (IFM).
Read more »Integrated Farm Management: A Guide
LEAF’s IFM principles and practices guide to help you farm sustainably by adopting a whole farm business approach.
Read more »Shelter boosts lamb survival rate – planting trees to benefit sheep farming
When shelter is in short supply strategic tree planting makes a real difference. In this case study a Cumbrian farmer shares his experience.
Read more »Agroforestry: Farming for the Future
Pioneering agroforestry farmer Stephen Briggs relates the benefits he has reaped from this multi-faceted system of farming.
Read more »Using green waste compost as a soil management tool
A grower’s experience and insights on using green waste compost within a rotational farming system to improve soil structure.
Read more »Peat-free woodchip compost for growing media
Interesting insights from a trial evaluating the use of woodchip compost as a viable peat-free growing media for growers.
Read more »The Pontbren Project
A report describing a collaborative approach to woodland management and tree planting to improve the efficiency of upland livestock farming.
Read more »Farming for Carbon
The importance of rebuilding soil carbon – Nuffield Scholar Rob Richmond on the techniques he has used on his dairy farm in Gloucestershire.
Read more »Moving to a forage-based system
An AHDB case study providing insights into farmer Tim May’s quest of transitioning to a completely forage-based system.
Read more »Cotswold Seeds First Hand: Herbal Leys with Alex Joynson
Alex Joynson, livestock and arable farmer in Malmesbury, Wiltshire, discusses planting herbal leys for livestock forage and arable rotation.
Read more »Community Supported Agriculture: A survival guide for projects
Make sure your CSA grows and develops into the future with this useful quick reference survival guide.
Read more »Trees mean better business
First hand farmer experience showing how planting trees can improve animal welfare and the production of free range eggs.
Read more »Simply Sustainable Water at Overbury Farms
A 7-minute video explaining how the Six Simple Steps of Simply Sustainable Water are implemented at Overbury Farms.
Read more »Simply Sustainable Water
A practical guide to help you develop an effective on-farm management strategy for efficient and sustainable water use.
Read more »Controlled Traffic Farming
Learn all about Controlled Traffic Farming through the excellent CTF website resources collated by Tim Chamen and team.
Read more »Simply Sustainable Biodiversity
Practical guidance to help you manage your land to benefit wildlife alongside efficient, sustainable food production systems.
Read more »Integrated Pest Management
The LEAF guide to Integrated Pest Management for farmers.
Read more »Trees provide fodder and boost production
A farm case study describing commercial and potential nutritional and medicinal benefits from incorporating trees into a dairy farm.
Read more »Land management to support bees and other insect pollinators
Bees for Development practical management tips for different areas of your land, to help encourage wild flower species and pollinators.
Read more »Beekeeping and sustainability
A factsheet to increase understanding of what constitutes sustainable beekeeping and help you implement beneficial management techniques.
Read more »Fruit trees improve land and productivity
Farmer case study on using trees to improve productivity on a mixed farm, providing shelter for vegetable crops and additional market products.
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