Tag: Biodiversity

As part of the European project LEGUMINOSE, Innovative Farmers are calling for farmers to join their intercropping trials.

Agricology is delighted to hear the news that Iain Tolhurst (Tolly) has been recognised in today’s King’s Birthday Honours list with the award of Member of the Order of the British Empire (MBE) for services to organic horticulture.

Nitrogen has built up in the atmosphere from burning fossil fuels and intensive farming. Transport, power stations, industry, farm fertilisers and livestock are all major sources of nitrogen oxides and ammonia emissions.

The ‘State of Nature 2016’ report on trends in UK wildlife between 1970 and 2013 concluded that, across all taxa, 56% of species have declined in this period in all major habitats except urban and marine environments.

A new app aims to help farmers, agronomists and conservationists to identify and record the UK’s most threatened plant species.

Over the last year, we have been busy sowing some new field margins at Mylnefield and Balruddery Farms. Like our existing buffer strips (habitat margins next to water courses), beetle banks and field margins, these new field margins are part of what are now termed Ecological Focus Areas (EFAs). All arable farms in Scotland have […]

Scientists carrying out long-term monitoring at the North Wyke site of Rothamsted Research have detected trends in the biodiversity and the environment.

Scientists from the Centre for Ecology & Hydrology (CEH), working with colleagues from other UK research institutes and the RSPB, have said climate change and agriculture are driving a startling loss of biodiversity from the British countryside.