Farmer Profiles
Displaying 1 - 16 of 16.
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Joe Rolfe
farmers_and_growersRBOrganic is a vegetable growing business that forms part of Houghton Hall Estate in Norfolk. We have a long-term relationship with Houghton and are a...RBOrganic Farm, Houghton, NorfolkOrganic -
Dan Bussey
farmers_and_growersI currently manage Manor Farm, a 1,000 acre estate on the Leicestershire borders, which focuses on regenerative land management to restore soil health and productivity,...Manor Farm, LeicestershireRegenerative agriculture -
Edwin Taylor
farmers_and_growersI am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Durhamfield Farm, Shotley Bridge, NorthumberlandConservation Agriculture -
Mark Lea
farmers_and_growersGreen Acres is an organic mixed arable and livestock (beef and sheep) farm that my wife Liz and I have been farming organically for 18...Green Acres Farm, Kemberton, Shifnal, ShropshireOrganic -
Ian Wilkinson
farmers_and_growersCotswold Seeds purchased the farm in 2013 with aim of developing it as a centre for farming diversity, demonstrating how small family farms can use...Honeydale FarmConservation Agriculture -
Richard Gantlett
farmers_and_growersRichard farms beef cattle and cereals biodynamically at Yatesbury House Farm , on the Wiltshire downs near Avebury. In a series of videos, he describes...Yatesbury House FarmBiodynamic -
Ed Hamer
farmers_and_growersChagfood is a community-supported market garden supplying a seasonal ‘share of the harvest’ to 90 households across the north-east edge of Dartmoor. As a Community...Chagfood Community Market Garden -
Ian Harris
farmers_and_growersHenfaes Research Centre is Bangor University’s research farm, located in Abergwyngregyn - 7 miles east of Bangor. The land at Henfaes extends from sea-level to...Henfaes Research CentreIntegrated Farming -
Andrew Howard
farmers_and_growersWe grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Bockhanger Farms LtdConservation Agriculture -
John Renner
farmers_and_growersWe are lucky enough to farm on the border of the spectacular Northumberland National Park, between Berwick-upon-Tweed and Alnwick. North Bellshill and Amerside Hill are...North Bellshill & Amerside Hill FarmIntegrated Farming -
Tim May
farmers_and_growersWe produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Pitt Hall Farm, Kingsclere Estates Ltd.Conservation Agriculture -
Stephen Briggs
farmers_and_growersWe mainly produce cereals: spring wheat (1.6 - 1.7 tonnes per acre, 13.5% protein for milling), winter wheat (2 tonnes per acre), spring barley (malting),...Whitehall Farm -
Charles Dowding
farmers_and_growersThe main output from Homeacres is salad bags, which contain washed and mixed leaves of many flavours, which vary with the seasons. I sell over...HomeacresOrganic -
John Pawsey
farmers_and_growersOur crops are all grown for specific markets. We grow organic wheat, barley and beans for British Quality Pigs’s organic herd, which are sold in...Shimpling Park FarmOrganic -
Phil Jarvis
farmers_and_growersThe Allerton project has been researching farm ecosystems and the effects of different farming methods on wildlife and the environment for over 20 years. As...Allerton Project, Loddington EstateIntegrated Farming -
Richard Smith
farmers_and_growersDaylesford farm in Gloucestershire has been farmed organically for over 35 years. We produce pedigree Friesian, Aberdeen Angus and South Devon cattle; pedigree Kerry Hill,...Daylesford Organic Farms LtdOrganic
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