Farmer Profiles

farmers_and_growers

Kipscombe Farm, Lynmouth, Devon

Kipscombe Farm is part of West Exmoor National Trust; some 3,500 acres of woodland, heathland, and enclosed pasture, of which the farm makes up 880...

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RSPB Hope Farm, Knapwell, Cambridgeshire

The RSPB bought Hope Farm, a conventional arable farm in Cambridgeshire, in 2000, with the aim of developing and trialling farming techniques which produce food...

farmers_and_growers

RBOrganic Farm, Houghton, Norfolk

RBOrganic is a vegetable growing business that forms part of Houghton Hall Estate in Norfolk. We have a long-term relationship with Houghton and are a...

farmers_and_growers

Manor Farm, Leicestershire

I currently manage Manor Farm, a 1,000 acre estate on the Leicestershire borders, which focuses on regenerative land management to restore soil health and productivity,...

farmers_and_growers

Durhamfield Farm, Shotley Bridge, Northumberland

I am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...

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Green Acres Farm, Kemberton, Shifnal, Shropshire

Green Acres is an organic mixed arable and livestock (beef and sheep) farm that my wife Liz and I have been farming organically for 18...

farmers_and_growers

Honeydale Farm

Cotswold Seeds purchased the farm in 2013 with aim of developing it as a centre for farming diversity, demonstrating how small family farms can use...

farmers_and_growers

Yatesbury House Farm

Richard farms beef cattle and cereals biodynamically at Yatesbury House Farm , on the Wiltshire downs near Avebury. In a series of videos, he describes...

farmers_and_growers

Chagfood Community Market Garden

Chagfood is a community-supported market garden supplying a seasonal ‘share of the harvest’ to 90 households across the north-east edge of Dartmoor. As a Community...

farmers_and_growers

Henfaes Research Centre

Henfaes Research Centre is Bangor University’s research farm, located in Abergwyngregyn - 7 miles east of Bangor. The land at Henfaes extends from sea-level to...

farmers_and_growers

Bockhanger Farms Ltd

We grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...

farmers_and_growers

North Bellshill & Amerside Hill Farm

We are lucky enough to farm on the border of the spectacular Northumberland National Park, between Berwick-upon-Tweed and Alnwick. North Bellshill and Amerside Hill are...

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Pitt Hall Farm, Kingsclere Estates Ltd.

We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...

farmers_and_growers

Whitehall Farm

We mainly produce cereals: spring wheat (1.6 - 1.7 tonnes per acre, 13.5% protein for milling), winter wheat (2 tonnes per acre), spring barley (malting),...

farmers_and_growers

Homeacres

The main output from Homeacres is salad bags, which contain washed and mixed leaves of many flavours, which vary with the seasons. I sell over...

farmers_and_growers

Shimpling Park Farm

Our crops are all grown for specific markets. We grow organic wheat, barley and beans for British Quality Pigs’s organic herd, which are sold in...

farmers_and_growers

Allerton Project, Loddington Estate

The Allerton project has been researching farm ecosystems and the effects of different farming methods on wildlife and the environment for over 20 years. As...

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Daylesford Organic Farms Ltd

Daylesford farm in Gloucestershire has been farmed organically for over 35 years. We produce pedigree Friesian, Aberdeen Angus and South Devon cattle; pedigree Kerry Hill,...