Displaying 1 - 4 of 4.
Dan Busseyfarmers_and_growers I currently manage Manor Farm, a 1,000 acre estate on the Leicestershire borders, which focuses on regenerative land management to restore soil health and productivity,...Regenerative agriculture
Edwin Taylorfarmers_and_growers I am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Conservation Agriculture
Richard Gantlettfarmers_and_growers Richard farms beef cattle and cereals biodynamically at Yatesbury House Farm , on the Wiltshire downs near Avebury. In a series of videos, he describes...Biodynamic
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.