Displaying 1 - 4 of 4.
Edwin Taylorfarmers_and_growers I am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Conservation Agriculture
Andrew Howardfarmers_and_growers We grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Conservation Agriculture
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
Phil Jarvisfarmers_and_growers The Allerton project has been researching farm ecosystems and the effects of different farming methods on wildlife and the environment for over 20 years. As...Integrated Farming
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.