Displaying 1 - 3 of 3.
Edwin Taylorfarmers_and_growers I am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Conservation Agriculture
Neil Heseltinefarmers_and_growers The farm is situated in the Yorkshire Dales National Park, largely in the limestone uplands. My grandparents (dad’s parents) moved here in 1950, it was...Conservation Agriculture
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.