Displaying 1 - 4 of 4.
Dan Busseyfarmers_and_growers I currently manage Manor Farm, a 1,000 acre estate on the Leicestershire borders, which focuses on regenerative land management to restore soil health and productivity,...Regenerative agriculture
Rob Kynastonfarmers_and_growers Great Wollaston is a 242 acre mixed family farm on the edge of the Shropshire Hills on the English/Welsh border. We grow winter wheat and...
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
John Pawseyfarmers_and_growers Our crops are all grown for specific markets. We grow organic wheat, barley and beans for British Quality Pigs’s organic herd, which are sold in...Organic
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.