Displaying 1 - 4 of 4.
Edwin Taylorfarmers_and_growers I am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Conservation Agriculture
Andrew Howardfarmers_and_growers We grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Conservation Agriculture
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
Phil Jarvisfarmers_and_growers The Allerton project has been researching farm ecosystems and the effects of different farming methods on wildlife and the environment for over 20 years. As...Integrated Farming