Farmer Profiles
Displaying 1 - 14 of 14.
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Edwin Taylor
farmers_and_growersI am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Durhamfield Farm, Shotley Bridge, NorthumberlandConservation Agriculture -
Ashton Hawker
farmers_and_growersWe are a mixed farm set across 1600 acres of Cotswold Brash, the stony, thin and relatively heavy soils that run through Gloucestershire, Wiltshire and...Gardners FarmIntegrated Farming -
John and Paul Cherry
farmers_and_growersWe having been farming the land at Weston for 34 years and have moved from a plough and press system to max till, to min...Weston Park FarmsConservation Agriculture -
Rob Kynaston
farmers_and_growersGreat Wollaston is a 242 acre mixed family farm on the edge of the Shropshire Hills on the English/Welsh border. We grow winter wheat and...Great Wollaston Farm -
Jake Freestone
farmers_and_growersOverbury Farms is an integrated part of Overbury Enterprises which has been in the same family for over 250 years. It is a mixed farm...Overbury FarmsIntegrated Farming -
Richard Gantlett
farmers_and_growersRichard farms beef cattle and cereals biodynamically at Yatesbury House Farm , on the Wiltshire downs near Avebury. In a series of videos, he describes...Yatesbury House FarmBiodynamic -
Andrew Howard
farmers_and_growersWe grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Bockhanger Farms LtdConservation Agriculture -
Andrew Burgess
farmers_and_growersThe Taylorgrown team grow carrots, onions, broccoli, cauliflower, potatoes, parsnips, beetroots and courgettes. We are a LEAF Marque certified business. We work as an integrated...TaylorgrownOrganic -
John Renner
farmers_and_growersWe are lucky enough to farm on the border of the spectacular Northumberland National Park, between Berwick-upon-Tweed and Alnwick. North Bellshill and Amerside Hill are...North Bellshill & Amerside Hill FarmIntegrated Farming -
Tim May
farmers_and_growersWe produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Pitt Hall Farm, Kingsclere Estates Ltd.Conservation Agriculture -
John Pawsey
farmers_and_growersOur crops are all grown for specific markets. We grow organic wheat, barley and beans for British Quality Pigs’s organic herd, which are sold in...Shimpling Park FarmOrganic -
Nikki Wilkinson
farmers_and_growersWe run as a traditional small-scale, mixed agriculture, environmental stewardship farm, operating on Wholesome Food Association principles. 5 acres of the farm are field-scale in...Bosavern Community FarmWholesome Food Association -
Phil Jarvis
farmers_and_growersThe Allerton project has been researching farm ecosystems and the effects of different farming methods on wildlife and the environment for over 20 years. As...Allerton Project, Loddington EstateIntegrated Farming -
Richard Smith
farmers_and_growersDaylesford farm in Gloucestershire has been farmed organically for over 35 years. We produce pedigree Friesian, Aberdeen Angus and South Devon cattle; pedigree Kerry Hill,...Daylesford Organic Farms LtdOrganic
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