Displaying 1 - 4 of 4.
Edwin Taylorfarmers_and_growers I am a fifth-generation farmer and farm in south Northumberland in partnership with my father. Durhamfield farm is mainly arable (2,000 acres); the remaining 700...Conservation Agriculture
Ian Wilkinsonfarmers_and_growers Cotswold Seeds purchased the farm in 2013 with aim of developing it as a centre for farming diversity, demonstrating how small family farms can use...Conservation Agriculture
Andrew Howardfarmers_and_growers We grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Conservation Agriculture
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.