Displaying 1 - 4 of 4.
Richard Gantlettfarmers_and_growers Richard farms beef cattle and cereals biodynamically at Yatesbury House Farm , on the Wiltshire downs near Avebury. In a series of videos, he describes...Biodynamic
Tim Mayfarmers_and_growers We produce (on average) conventional wheat at 7.8 tonnes/hectare (milling and feed), barley (malt and feed) at 6.5 tonnes/hectare, beans (for human consumption) at 2.5...Conservation Agriculture
John Pawseyfarmers_and_growers Our crops are all grown for specific markets. We grow organic wheat, barley and beans for British Quality Pigs’s organic herd, which are sold in...Organic
Richard Smithfarmers_and_growers Daylesford farm in Gloucestershire has been farmed organically for over 35 years. We produce pedigree Friesian, Aberdeen Angus and South Devon cattle; pedigree Kerry Hill,...Organic
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.