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Resilient Farm Show slide defining resilience

Diversification, Innovation and Collaboration at the Resilient Farm Roadshow

Matt Smee gives the lowdown on the first two roadshow events, highlighting some of the key messages and presenting a convincing case as to why you should attend the three coming up in 2026...

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Agricology Blog

Regenerative agriculture
January 8, 2021
John Holland shares his views on the potential of regenerative agriculture to transform our food and and farming systems.
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Yarnton Mead_Vicky Bowskill
December 8, 2020
Vicky Bowskill gives insights into the dynamics between healthy meadows and hay making, explaining her research on mixed species floodplain meadows.
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Herbal leys blog
November 25, 2020
Tegan Darch shares her research exploring which plant species should be included in grassland pastures to best provide different nutrients to livestock.
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Tractor cutting grass for hay
November 2, 2020
Agricology and the University of Reading have been awarded a DEFRA Environmental Land Management scheme test to research in partnership, how effective videos and podcasts are as tools to learn about farming practices. As part of this study we are conducting a series of focus groups and an online survey for farmers to understand their preferences and experiences of using these tools.
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Cows in a field
October 26, 2020
Dung beetles bring a number of positive attributes. Bruce Thompson explains how these insects are not just to useful to farmers, but are also a very important link in ecology.
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Vertical farming of salad leaves
October 23, 2020
Kate Brunswick from Innovate Agri Tech asks what differentiates a new generation of hydroponic, aeroponic and aquaponic growers from 'traditional' farmers.
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Yield map margin
October 20, 2020
Helen Metcalfe introduces the EU-funded project Ecostack, which is studying the benefit of hedgerows, tree lines or flower rich margins on crop yield.
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The future of food
September 25, 2020
Tim Field speaks to author of the National Food Strategy Henry Dimbleby MBE as part of Daylesford Organic's ‘Future of Food’ series.
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Part of the Fowey Valley in Cornwall © R
September 24, 2020
Rosalind Shaw asks if it is possible to make land both productive and also good for bumblebees, and introduces a new decision support tool designed to help with this dilemma.
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Soil cultivations ploughing, non-inversion tillage and soil quality
September 15, 2020
Should we plough and if so how deep? Mark Measures shares some key learnings from recent research projects and long term trials.
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Carbon survey
August 26, 2020
Hugh Blogg introduces the Soil Association’s Carbon Assets for Soil Health (CASH) project, which aspires to create a UK-wide picture on soil carbon level.
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Trees individually mulched with woodchip Ben Raskin Eastbrook Farm
August 17, 2020
Ben Raskin explained the benefits of mulching around trees, outlining the pros and cons of different materials.
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