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Photo: Philipp Leingärtner / tobetold.film

Innovations in organic farming showcased at Germany’s Organic Field Days

Phil Sumption reports from the Organic Field Days - the biennial meeting point for the German organic farming sector.

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Agricology Blog

Soil cultivations ploughing, non-inversion tillage and soil quality
September 15, 2020
Ploughing has received bad press in some organic farming circles due to the higher fuel requirements and the fact that it buries soil organisms and green material at too great a depth. The perennial questions are: should we plough and if so how deep?
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Carbon survey
August 26, 2020
There is huge potential for farmers to be incentivised and rewarded for protecting and sequestering carbon in their soils. Government initiatives and carbon offsetting schemes in the private sector provide promising funding avenues for farmers who adopt agroecological practices that promote soil health and increase soil carbon.
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Trees individually mulched with woodchip Ben Raskin Eastbrook Farm
August 17, 2020
Mulching trees is one great way to give them a good start and ensure they remain alive. Traditionally mulches have been seen to provide two main benefits; weed control, moisture retention. My belief is that in the medium term improving the soil health around a tree is also a crucial component.
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A group of people stand in a field looking at a rainbow
August 10, 2020
Agricology has been awarded a DEFRA ELM Test in partnership with the University of Reading to research how effective videos and podcasts are as tools to learn about farming practices. As part of this study we are conducting a survey for farmers to understand their preferences and experiences of using these tools.
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Grading a Shetland fleece, Fernhill Farm
July 15, 2020
Why do we eat lamb, throw away wool and wear plastic? Why are food and fibre systems not generally considered within the same systems and conversations? When they are, why are fibres generally only considered by-products of food production?
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Ladybird
June 17, 2020
Jez Taylor, head of the diverse Daylesford market garden, talks to us about managing the greenfly on the roses they supply to the florists.
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Meadows
June 11, 2020
Wildflower meadows are an intrinsic part of our natural heritage and have been in decline over the last century. The rich flora and fauna provide an abundance of colour, a buzz of insects, and support a multitude of native species from butterflies to migrating birds and other wildlife.
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Wetland
June 10, 2020
We are all dependent on healthy, vibrant ecosystems, and farming with nature that uses practices to give back to the land for future generations is part of this solution.
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One and indivisible FB cover
June 8, 2020
There are many farmers - conventional, organic and those in-between - successfully reducing or using low levels of antibiotics and they are using many different methods.
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Plants & Herbs of every kind
May 19, 2020
Tim speaks to Colin Tudge and Ruth West, co-founders of The Campaign for Real Farming and organisers of the annual Oxford Real Farming Conference.
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silhouetted grass blades against the sunset
May 14, 2020
Short Agricology video reflecting on the stoic efforts nationwide of all those who care for livestock and crops.
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Compost 2
May 14, 2020
Jez Taylor, head of Daylesford market garden, shares his recipe for making compost.
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