Displaying 1 - 3 of 3.
Jez Taylorfarmers_and_growers The market garden at Daylesford is placed on a gentle, south-facing slope with 6 polytunnels and is located adjacent to the main restaurant/shop/farm complex; a...Organic
Andrew Howardfarmers_and_growers We grow winter milling wheat as our main crop. This goes into mills (normally on the Thames) for bread-making. The majority of our wheat is...Conservation Agriculture
Nikki Wilkinsonfarmers_and_growers We run as a traditional small-scale, mixed agriculture, environmental stewardship farm, operating on Wholesome Food Association principles. 5 acres of the farm are field-scale in...Wholesome Food Association
Learn more from farmers and growers using agro-ecological farming practices to enhance production and sustainability in the field.